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Alternate Names: alpha-Amylase from Bacillus amyloliquefaciens, SCHEMBL20509936
CAS No: 9000-85-5
PubChem CID: 135337197
Mol Formula: C24H25BrN2O3S
Mol Weight: 501.4 g/mol
IUPAC Name: tert-butyl 2-[2-[(5-bromo-1,3-benzothiazol-2-yl)-methylcarbamoyl]-1,3-dihydroinden-2-yl]acetate
API Description: Alpha-amylase from Bacillus sp. is widely used as an industrial enzyme to break down starch in the food, textile, detergent, and paper industries. It is also used in brewing, baking, biofuels, and pharmaceutical applications to convert starch into smaller sugars like glucose and maltose. Its use in research includes de-starcin samples for analysis and in simulated digestion experiments.
